Bauman pasture-raised Turkey Breast Tenderloin come one per package.
Turkey Breast Tenderloins average 1 pound and are priced at $13.99/pound.
Turkey breast tenderloins are long strips of meat that are cut from either side of a turkey breast along the bone that runs down the center of the breast. Unlike chicken breast tenderloins, turkey breast tenderloins are fairly large, sometimes as large as a chicken breast.
One of the easiest methods of preparing turkey breast tenderloins is to roast them in a hot oven. This way of cooking provides more control over a longer period of time than some other methods, reducing the chance that the tenderloins will overcook and become dry. The meat can be marinated first in a simple mixture of oil, vinegar and seasonings or can be wrapped in foil to help keep the moisture near the meat. The tenderloins need to be cooked only until the temperature inside the meat has reached 165° Fahrenheit (about 74° Celsius), which is the temperature required to kill any harmful bacteria in the meat.
There are many other ways to cook turkey breast tenderloins, including pan-frying, grilling and using a slow cooker. Dry rubs, marinades and flavor injections also can be used. The meat can be cut lengthwise down the side and stuffed with vegetables or other ingredients that can help to keep the inside moist. You can even wrap them in bacon and smoke them for hours until the meat has cooked through, adding a unique flavor to the turkey.