Choose between THIRTEEN 100% grassfed and finished options!
All steaks come one per package.
Club Steaks or bone-in KC Strips average 1 lb and are cut 1 inch thick.
Delmonicos average .6 lb.
Filets average .4 lb.
Filets, Bacon-Wrapped average .6 lb.
Flanks average 1.4 lb.
Flat Irons average 1.4 lbs.
KC Strips average .8 lb and are cut 1 inch thick.
Ribeyes, Bone-in average 1 lb and are cut 1 inch thick.
Skirts average 1.4 lb.
T-Bones average 1.4 lb and are cut 1 inch thick.
Top Sirloins average .6 lb.
Sirloins, Bacon-Wrapped average .75 lb.
Wichita Strips, average .75 lb and are cut 1 inch thick.
New to cooking with grassfed and grass-finished meats?
Here’s the short & sweet guide to grilling some of the best tasting steaks of your life . . .
GRILLING GRASSFED STEAKS: 5 Tips for Success