Steaks

$6.00$28.00

Choose between THIRTEEN 100% grassfed and finished options!

  • Club (bone-in KC Strip)
  • Delmonico (Chuck Eye)
  • Filet
  • Filet, Bacon-wrapped
  • Flank
  • Flat Iron
  • KC Strip
  • Ribeyes, Bone-in
  • Skirt
  • T-Bone
  • Top Sirloin
  • Sirloins, Bacon-Wrapped
  • Wichita Strips

All steaks come one per package. More details below.

Price in cart is an estimate.

SKU: BS- Category:

Description

Choose between THIRTEEN 100% grassfed and finished options!

All steaks come one per package.
Club Steaks or bone-in KC Strips average 1 lb and are cut 1 inch thick.
Delmonicos average .6 lb.
Filets average .4 lb.
Filets, Bacon-Wrapped average .6 lb.
Flanks average 1.4 lb.
Flat Irons average 1.4 lbs.
KC Strips average .8 lb and are cut 1 inch thick.
Ribeyes, Bone-in average 1 lb and are cut 1 inch thick.
Skirts average 1.4 lb.
T-Bones average 1.4 lb and are cut 1 inch thick.
Top Sirloins average .6 lb.
Sirloins, Bacon-Wrapped average .75 lb.
Wichita Strips, average .75 lb and are cut 1 inch thick.


New to cooking with grassfed and grass-finished meats?
Here’s the short & sweet guide to grilling some of the best tasting steaks of your life . . .
GRILLING GRASSFED STEAKS: 5 Tips for Success

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