Bauman pasture-raised boneless, skinless turkey breast naturally cured and hickory smoked!
Boneless Turkey Breasts come one per package.
Choose between two sizes:
– Small, averaging 1.4 pounds
– Large, averaging 2.65 pounds
Great served as a whole roast, or slice cold! **Fully cooked, nitrate-free**
Recommended to reheat to 165 degrees before serving.
Want to taste the difference being raised on real pasture provides?
Pre-Order Your Bauman’s Hickory-Smoked Boneless Turkey Breast Today!
Our Bauman Authentic Turkeys are pasture-raised eating and sleeping in shelters with a grass floor. In addition to the forage offered via pasture, the birds eat our own non-gmo, Kansas-grown feed.
BUT did you know our turkeys are 100% real Hickory Smoked??
That’s right, not one drop of that fake liquid smoke others use as a short cut.
And our smoked turkey is Nitrate-free! Our all natural cure uses no chemical nitrates! Cure ingredients: water, sea salt, paprika, turinando sugar, spices, celery juice powder.
“Pasture raised turkey” is more than a label – it’s a commitment to a way of farming that puts taste, health, quality, and the life of the animal first. Pasture raised turkeys are different because the birds continually move through green grass and sunshine. It’s more than “access.” Pastured turkeys are raised on a living environment for most of their life. Pasture raised turkeys live a majority of their lives on fresh, rooted-in soil pasture. This is accomplished through movable shelters, called coops— not in a barn that only provides access to pasture. Living on fresh green grass makes pasture raised different than every other label, including free range, cage-free, organic, all-natural, and antibiotic free. If you want the pasture raised turkey difference, you have to shop different.