Skirt steak has an intensely beefy flavor—even more flavor than the flank steak.
This is an ideal steak for marinating and the best method to cook it is very quickly over the hottest grill you can get.
Skirt Steaks weight 1.4 pounds on average, and are dry-aged for 10+ days.
Price in cart is an estimate.
Bauman’s Beef is grassfed and grass-finished near Garnett and processed in the Bauman family’s USDA-inspected facility, The Butcher Block.
New to cooking with grassfed and grass-finished meats? Read below.