Bauman’s Mushroom-Swiss Beef Burgers are made from 100% Kansas-raised grassfed and finished beef.
My favorite burgers are those gooey and greasy mushroom Swiss, but how do I put that into a clean-label, dry-aged burger? It took me 3 years before I found my missing ingredient: coffee! And behold: the Mushroom-Swiss Burger is here to stay!
Did you know that ALL Bauman’s Authentic Beef is dry-aged for 10+ days? Yes, even these burgers!
Beef Burgers are packaged with four, 1/3 pound patties. Each patty is 4.5 inches wide and .5 inch thick.
We make our burgers with a 90/10 mixture to ensure minimal shrinkage when cooking.