KC Strip

$12.00

The Kansas City Strip is a tender, juicy steak cut from the short loin primal. (In fact, if we left the tenderloin in, you’d be buying a T-bone!)

Strip steaks are easy to cook on the grill, under the broiler, or in a cast-iron skillet on the stovetop.

Our Bauman’s Authentic KC Strips are cut 1 inch thick, weight .8 pound on average, and are dry-aged for 10+ days.

Price in cart is an estimate.

Bauman’s Beef is grassfed and grass-finished near Garnett and processed in the Bauman family’s USDA-inspected facility, The Butcher Block.

New to cooking with grassfed and grass-finished meats? Read below.

SKU: B-SKC Category:

Description

The Kansas City Strip is a tender, juicy steak cut from the short loin primal. (In fact, if we left the tenderloin in, you’d be buying a T-bone!)

Strip steaks are easy to cook on the grill, under the broiler, or in a cast-iron skillet on the stovetop. You can also sear them in a skillet and then transfer it to a preheated 425 F oven to finish cooking.

Our Bauman’s Authentic KC Strips are cut 1 inch thick, weight .8 pound on average, and are dry-aged for 10+ days.
All Bauman Beef is grassfed and grass-finished and is raised near Garnett, Kansas.


New to cooking with grassfed and grass-finished meats?
Here’s the short & sweet guide to grilling some of the best tasting steaks of your life . . .
GRILLING GRASSFED STEAKS: 5 Tips for Success

Additional information

Weight 13 oz

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