Grassfed Quarter Beef Bundle

$699.00

Only 2 left in stock

AVAILABLE FOR PICK-UP AT MARKET OR THE BUTCHER BLOCK ON JULY 17TH
Grassfed and finished Quarter Beef Bundle
Bundled price $699, SAVES $50!
Bauman’s Authentic beef is dry-aged, grassfed and grass-finished Kansas beef.
Processed in our family’s USDA-inspected facility, the Butcher Block, your beef is dry-aged for 12+ days.
Approximately 100 pounds of take home weight.
Buying in a bundle is the one time in life that you can actually get a STEAK for a HAMBURGER Price!

36 pounds Lean Ground Beef, 1-lb packages.
3 packages Filets, two steaks per package. Cut 1″ thick.
3 packages Ribeyes, two steaks per package. Cut 1″ thick.
5 KC Strips, cut 1″ thick.
2 packages Top Sirloins, 16 oz each. Cut 1″ thick.
4 packages Tenderized Round Steaks, 30 oz each.
1 Flank Steak, average 1.4 lb.
1 Skirt Steak, average 1.4 lb.
1 Brisket, average 1.5 lb.
2 packages Short Ribs, two pound package on average.
1 Arm Chuck Roast, average 3 lbs.
1 Rump Roast
3 Chuck Roasts
3 packages Kabob-Stew Beef, 16 oz each.
2 pounds Beef Soup Bones
2 packages Beef Liver, 16 oz each.
1 package Beef Heart, average 1.5 lb.
1 package Beef Tongue, average 1.5 lb.
1 package Ox Tail, average 1.5 lb.

All of our grassfed and grass-finished beef is dry-aged for 12+ days. And we’re not just talking about the steaks–everything from the brisket to the burger!

Only 2 left in stock

SKU: BF-Q-1 Category: Tag:

Description

Grassfed and finished Quarter Beef Bundle
Bundled price $699, SAVES $50!
Bauman’s Authentic beef is dry-aged, grassfed and grass-finished Kansas beef.
Approximately 100 pounds of take home weight.
Buying in a bundle is the one time in life that you can actually get a STEAK for a HAMBURGER Price!

36 pounds Lean Ground Beef, 1-lb packages.

3 packages Filets, two steaks per package. Cut 1″ thick.

3 packages Bone-in Ribeyes, two steaks per package. Cut 1″ thick.

5 KC Strips, cut 1″ thick.

2 packages Top Sirloins, 16 oz each. Cut 1″ thick.

4 packages Tenderized Round Steaks, 30 oz each.

1 Flank Steak, average 1.4 lb.

1 Skirt Steak, average 1.4 lb.

1 Brisket, average 1.5 lb.

2 packages Short Ribs, two pound package on average.

1 Arm Chuck Roast, average 3 lbs.

1 Rump Roast

3 Chuck Roasts

3 packages Kabob-Stew Beef, 16 oz each.

2 pounds Beef Soup Bones

2 packages Beef Liver, 16 oz each.

1 package Beef Heart, average 1.5 lb.

1 package Beef Tongue, average 1.5 lb.

1 package Ox Tail, average 1.5 lb.

All of our grassfed and grass-finished beef is dry-aged for 12+ days. And we’re not just talking about the steaks–everything from the brisket to the burger!

Additional information

Dimensions 48 in

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