This flavorful and super lean cut isn’t technically a steak, but whatever ; ).
Ideal for fajitas and stir-fries, Flank Steak benefits from an acidic marinade (citrus for example) and cooking over high heat, like on the grill. Or cook it “low and slow” to gradually break down its connective tissue.
Flank Steaks weight 1.4 pounds on average, and are dry-aged for 10+ days.
Price in cart is an estimate.
Bauman’s Beef is grassfed and grass-finished near Garnett and processed in the Bauman family’s USDA-inspected facility, The Butcher Block.
New to cooking with grassfed and grass-finished meats? Read below.