Flank

$16.80

Only 2 left in stock

(1 customer review)

This flavorful and super lean cut isn’t technically a steak, but whatever ; ).
Ideal for fajitas and stir-fries, Flank Steak benefits from an acidic marinade (citrus for example) and cooking over high heat, like on the grill. Or cook it “low and slow” to gradually break down its connective tissue.

Flank Steaks weight 1.4 pounds on average, and are dry-aged for 10+ days.

Price in cart is an estimate.

Bauman’s Beef is grassfed and grass-finished near Garnett and processed in the Bauman family’s USDA-inspected facility, The Butcher Block.

New to cooking with grassfed and grass-finished meats? Read below.

Only 2 left in stock

SKU: B-SF Category:

Description

This flavorful and super lean cut isn’t technically a steak, but whatever ; ).
Ideal for fajitas and stir-fries, Flank Steak benefits from an acidic marinade (citrus for example) and cooking over high heat, like on the grill. Or cook it “low and slow” to gradually break down its connective tissue.
Flank Steaks weight 1.4 pounds on average, and are dry-aged for 10+ days.
All Bauman Beef is grassfed and grass-finished and is raised near Garnett, Kansas.


New to cooking with grassfed and grass-finished meats?
Here’s the short & sweet guide to grilling some of the best tasting steaks of your life . . .
GRILLING GRASSFED STEAKS: 5 Tips for Success

Additional information

Weight 22.5 oz

1 review for Flank

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  1. Caitlin Horsmon (Verified Eater)

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