Filet Mignon

$18.00

Known as the most tender of all steaks, you can cut our Filet Mignon with a fork. This prized cut comes from the middle of the tenderloin and it can can be cooked in a variety of ways, including grilling, broiling, roasting, and pan-frying.

Filets are cut 1 inch thick, weight .4 pound on average, and are dry-aged for 10+ days.
Two filets per package.

Price in cart is an estimate.

Bauman’s Beef is grassfed and grass-finished near Garnett and processed in the Bauman family’s USDA-inspected facility, The Butcher Block.

New to cooking with grassfed and grass-finished meats? Read below.

SKU: B-SFM Category:

Description

Known as the most tender of all steaks, you can cut our Filet Mignon with a fork.
This prized cut comes from the middle of the tenderloin and it can can be cooked in a variety of ways, including grilling, broiling, roasting, and pan-frying.
Filets are cut 1 inch thick, weight .4 pound on average, and are dry-aged for 10+ days.
Two filets per package.
All Bauman Beef is grassfed and grass-finished and is raised near Garnett, Kansas.


New to cooking with grassfed and grass-finished meats?
Here’s the short & sweet guide to grilling some of the best tasting steaks of your life . . .
GRILLING GRASSFED STEAKS: 5 Tips for Success

Additional information

Weight 9.5 oz

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