Filet Mignon + Bacon = Perfection
This prized cut comes from the middle of the tenderloin so you can literally cut it with a fork. And to give it an extra flavor boost, we wrap each filet in our Bauman’s Authentic nitrate-free Bacon.
Filets are cut 1 inch thick, weight .4 pound on average, and are dry-aged for 10+ days.
Price in cart is an estimate.
Bauman’s Beef is grassfed and grass-finished near Garnett and processed in the Bauman family’s USDA-inspected facility, The Butcher Block.
New to cooking with grassfed and grass-finished meats? Read below.