Filet Mignon, Bacon-Wrapped

$18.00

Out of stock

Filet Mignon + Bacon = Perfection
This prized cut comes from the middle of the tenderloin so you can literally cut it with a fork. And to give it an extra flavor boost, we wrap each filet in our Bauman’s Authentic nitrate-free Bacon.

Filets are cut 1 inch thick, weight .4 pound on average, and are dry-aged for 10+ days.

Price in cart is an estimate.

Bauman’s Beef is grassfed and grass-finished near Garnett and processed in the Bauman family’s USDA-inspected facility, The Butcher Block.

New to cooking with grassfed and grass-finished meats? Read below.

Out of stock

SKU: B-SFMBW Category:

Description

Filet Mignon + Bacon = Perfection
This prized cut comes from the middle of the tenderloin so you can literally cut it with a fork. And to give it an extra flavor boost, we wrap each filet in our Bauman’s Authentic nitrate-free Bacon.
Filets are cut 1 inch thick, weight .4 pound on average, and are dry-aged for 10+ days.
All Bauman Beef is grassfed and grass-finished and is raised near Garnett, Kansas.


New to cooking with grassfed and grass-finished meats?
Here’s the short & sweet guide to grilling some of the best tasting steaks of your life . . .
GRILLING GRASSFED STEAKS: 5 Tips for Success

Additional information

Weight 10 oz

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