Delmonico–Chuck Eye

$6.00

Next door neighbor of the rib-eye, our Chuck Eye Steak is a flavorful, sleeper steak great for quick grilling over high heat.

Chuck Eye Steaks are cut 1 inch thick, weight .6 pound on average, and are dry-aged for 10+ days.

Price in cart is an estimate.

Bauman’s Beef is grassfed and grass-finished near Garnett and processed in the Bauman family’s USDA-inspected facility, The Butcher Block.

New to cooking with grassfed and grass-finished meats? Read below.

SKU: B-SCE Category:

Description

Next door neighbor of the rib-eye, our Chuck Eye Steak is a flavorful, sleeper steak great for quick grilling over high heat.
Chuck Eye Steaks are cut 1 inch thick, weight .6 pound on average, and are dry-aged for 10+ days.
All Bauman Beef is grassfed and grass-finished and is raised near Garnett, Kansas.


New to cooking with grassfed and grass-finished meats?
Here’s the short & sweet guide to grilling some of the best tasting steaks of your life . . .
GRILLING GRASSFED STEAKS: 5 Tips for Success

Additional information

Weight 9.5 oz

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