Club–Bone-In KC Strip

$18.00

Our signature Bauman Authentic Steak!
The Club is a thick-cut, Bone-In Kansas City Strip Steak, dry-aged for 10+ days.
Club Steaks are cut 1.25 inches thick and weight 1.2 pounds on average.

Price in cart is an estimate.

Bauman’s Beef is grassfed and grass-finished near Garnett and processed in the Bauman family’s USDA-inspected facility, The Butcher Block.

New to cooking with grassfed and grass-finished meats? Read below.

SKU: B-SC Category:

Description

Our signature Bauman Authentic Steak!

The Club is a thick-cut, Bone-In Kansas City Strip Steak, dry-aged for 10+ days.
Club Steaks are cut 1.25 inches thick and weight 1.2 pounds on average.
All Bauman Beef is grassfed and grass-finished and is raised near Garnett, Kansas.


New to cooking with grassfed and grass-finished meats?
Here’s the short & sweet guide to grilling some of the best tasting steaks of your life . . .
GRILLING GRASSFED STEAKS: 5 Tips for Success

Additional information

Weight 24 oz

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