Foolproof, palate-pleasing Summer Fire Celebration Chicken! Grilling chicken can get a little stressful. Especially when you're trying to feed everyone their favorite parts... The kids love their drumsticks. Your spouse is into the flavorful thighs. And you're all about the meaty breasts. We've got a secret to making your life a [...]
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GRILLING GRASSFED STEAKS 5 Tips for Success New to cooking with grassfed and grass-finished meats? Here’s the short & sweet guide to grilling some of the best tasting steaks of your life . . . Thawing Good news! Bauman's grassfed beef is vacuum sealed so [...]
Why the case for BONE-IN CHICKEN BREASTS really "ADDS UP" It shouldn’t come as a surprise that math was never my favorite subject in school. I’m the type of person that likes when there is more than one right answer to a problem… BUT there is one equation that I can totally get [...]
Homemade for Mother's Day ...Cooking in the time of coronavirus! We've been hearing about a national shortage over the past couple of weeks. You maybe thinking, "Ah, she's going to talk about the closure of some of the country's largest meat packing plants!" Nope. But good guess. It's YEAST . . . Apparently [...]
Did you know that our family owns a USDA-inspected meat processing plant? How we ended up in that position is an amazing story, miraculous even! Read on to learn how it came to be that we are able to process our own grass-fed AND grass-finished beef. My entire family (all 12 of us) sat around the [...]
What happens when you win a fancy new grill??? ...You and your brothers become 'wanna-be Pitmasters'! Wondering about the best method for cooking up these tasty Bauman Pork Spare Ribs? Lucky you, we've got a special post from our very own Chef Ivin! The boys won a fancy Traeger grill at [...]
Comfort on a Plate ...Rosanna's Biscuits and Yvonne's Gravy Recipes! Sunday morning breakfasts at our farm frequently feature Yvonne's special sausage gravy and Rosanna's fluffy biscuits. Some poor folks don't think they like biscuits and gravy, which is a clear indicator that they've not been blessed to have good sausage or good biscuits. Let's start [...]
BEST EVER BISCUITS!!! By Rosanna Bauman When I get on the subject of biscuits with a captive audience, I may not stop for a while. I’m not real sure why I have this fascination with biscuits. Perhaps it is because I like to root for the under-appreciated things, and the “lowly biscuit” doesn’t [...]
ROSANNA’S TURKEY TIPS Our turkey tips are simple: Get a good turkey. Do not overcook your good turkey. Choosing a turkey is the single most important thing besides time and temperature. I always cringe when I hear people say “Turkey is so tasteless!” and think “Well, you obviously haven’t eaten a Bauman turkey” [...]